Stoopwaffle
Packaged product Brød og bagværk Maple Terroir
Stoopwaffle contains 441 kcal per 100 g. A serving, 1 waffle, 34 g (34 g) provides about 150 kcal.
Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,7 mg | 5 % |
| Sodium L | 441 mg | 19 % |
| Total carbohydrates L | 73,5 g | 27 % |
| Dietary fiber L | 2,9 g | 11 % |
| Total sugars L | 23,5 g | |
| Protein L | 2,9 g | 6 % |
| Calcium L | 29,4 mg | 2 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 88,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 63 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber2,9 gabove the median for brød og bagværk (median 2,3 g)
- Sugars23,5 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat17,6 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat5,9 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium441 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Terroir
- Barcode
- 0629098282084
- Label serving
- 1 waffle (34 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Roll Overnight Oats Proper Good | 441 | 22,1 g | 58,8 g | 16,2 g |
| Lemon Blueberry Muffin World Class Bakery | 441 | 4,4 g | 54,4 g | 22,1 g |
| Cinnamon Roll Swirl Whey Protein Powder Orion | 441 | 73,5 g | 17,6 g | 7,4 g |
| Organic Soft-Baked Bar Once Upon A Farm | 441 | 2,9 g | 58,8 g | 20,6 g |
| Maple Waffles Canada Coast to Coast | 441 | 2,9 g | 64,7 g | 14,7 g |
| Goldfish Crackers Pepperidge Farm | 441 | 5,9 g | 70,6 g | 17,6 g |
| Liege Style Waffle Classic Toscano | 441 | 5,4 g | 57,4 g | 20,8 g |
| Belgium Waffle Wafflemeister | 441 | 5,9 g | 55,8 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stoopwaffle?
100 g of Stoopwaffle has 441 kcal. Serving, 1 waffle, 34 g (34 g): about 150 kcal.
How much protein is in Stoopwaffle?
Stoopwaffle contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1 waffle, 34 g (34 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Stoopwaffle?
Stoopwaffle has 73,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stoopwaffle?
Stoopwaffle contains 17,6 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Stoopwaffle contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stoopwaffle?
100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629098282084. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.