Stick Pack

Packaged product Andre fødevarer Pearson

Stick Pack contains 34 kcal per 100 g. A serving, 85 g (85,1 g) provides about 29 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

34kcal per 100 g
1,2 gprotein
7,1 gcarbohydrates
0 gfat
29kcal in serving, 85 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 95 mg 4 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,9 g
Protein L 1,2 g 2 %
Vitamin A L 0,003 µg0 %
Vitamin C L 5,6 mg6 %
Calcium L 35 mg3 %
Jern L 0,21 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %34kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6 %Calcium3 %Jern1 %Vitamin A0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber2,4 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars2,9 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium95 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L8.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38,8 kcal34 kcal
Protein 1,4 g1,2 g
Carbohydrates 8,3 g7,1 g
Fat 0 g0 g
Fiber 2,8 g2,4 g
Sugars 3,5 g2,9 g
Sodium 0,11 mg95 mg

Product details

Brand
Pearson
Barcode
0035971468542
Quantity
85 g
Label serving
85 g
Category
Andre fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CELERY, CARROTS (CALCIUM CHLORIDE, ASCORBIC (VITAMIN C) AND CALCIUM CARBONATE) FOR COLOR RETENTION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Kefir 0% Nestle 34 3,5 g 4,3 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stick Pack?

100 g of Stick Pack has 34 kcal. Serving, 85 g (85,1 g): about 29 kcal.

How much protein is in Stick Pack?

Stick Pack contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 85 g (85,1 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Stick Pack?

Stick Pack has 7,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,9 g of sugars.

How much fat is in Stick Pack?

Stick Pack contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Stick Pack?

100 g contains 95 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2018225. License: CC0 1.0 (U.S. public domain). Source record dated 7. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0035971468542. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.