Stewed Tomatoes
Packaged product Grønsager Valu Time
Stewed Tomatoes contains 25 kcal per 100 g. A serving, 121 g (121 g) provides about 30 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,23 mg | 0 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,66 g | 2 % |
| Total sugars L | 4,1 g | |
| Protein L | 0,69 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,006 mg | 0 % |
| Calcium L | 0,014 mg | 0 % |
| Jern L | 0,001 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,69 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber0,66 gin the lowest quarter of grønsager (median 2 g)
- Sugars4,1 gabove the median for grønsager (median 2,1 g)
- Fat0 gin the lowest quarter of grønsager (median 5,4 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium0,23 mgin the lowest quarter of grønsager (median 338 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TOMATOES, TOMATO JUICE, SUGAR, SALT, DRIED ONION, DRIED CELERY, DRIED BELL PEPPERS, SPICES, CALCIUM CHLORIDE, CITRIC ACID, NATURAL FLAVORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach Garden Life | 25 | 2,8 g | 3,5 g | 0,35 g |
| San Marzano Whole Peeled Tomatoes Colavita | 25 | 1 g | 4,6 g | 0,23 g |
| Tomatoes Colavits | 25 | 1,3 g | 4,5 g | 0,23 g |
| Whole White Potatoes Shurfine | 25 | 0,41 g | 5,8 g | 0 g |
| crushed tomatoes - fire roasted Wegmans Organic | 25 | 1,6 g | 6,6 g | 0 g |
| Tomato Saucc Parade | 25 | 1,6 g | 4,9 g | 0 g |
| Crushed and diced tomatoes Tuttorosso | 25 | 1,6 g | 4,9 g | 0 g |
| Crushed Tomatoes in Tomato Puree GreenWise | 25 | 1,6 g | 6,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stewed Tomatoes?
100 g of Stewed Tomatoes has 25 kcal. Serving, 121 g (121 g): about 30 kcal.
How much protein is in Stewed Tomatoes?
Stewed Tomatoes contains 0,69 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,83 g in serving, 121 g (121 g). About 11 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Stewed Tomatoes?
Stewed Tomatoes has 5,5 g of total carbohydrates per 100 g, including 0,66 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stewed Tomatoes?
Stewed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Stewed Tomatoes?
100 g contains 0,23 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011225335556. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.