Steak burrito bowl
Packaged product Måltider og disketter
Steak burrito bowl contains 185 kcal per 100 g. A serving, 227 g, 227 g (227 g) provides about 420 kcal.
Roughly 50 % of its calories come from carbohydrates, with 30 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (188 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,44 g | |
| Protein L | 9,3 g | 19 % |
| Calcium L | 65 mg | 5 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 229 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 50 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for måltider og disketter (median 7,7 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,4 g)
- Sugars0,44 gin the lowest quarter of måltider og disketter (median 2,4 g)
- Fat6,2 gbelow the median for måltider og disketter (median 6,4 g)
- Saturated fat2 gbelow the median for måltider og disketter (median 2,2 g)
- Sodium419 mgabove the median for måltider og disketter (median 398 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 185 kcal | 185 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 22,9 g | 22,9 g |
| Fat | 6,2 g | 6,2 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 0,44 g | 0,44 g |
| Sodium | 419 mg | 419 mg |
Product details
- Barcode
- 0818511011565
- Label serving
- 227 g (227 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spanish rice: water, rice, salt, monosodium glutamate, corn starch, sugar, beef fat, hydrolyzed corn protein, natural flavors, chicken fat, tomato powder, maltodextrin, autolyzed yeast extract, citric acid, dehydrated chicken meat, silicon dioxide (prevents caking), turmeric, yellow 6 lake, dehydrated parsley, caramel color, disodium inosinate, disodium guanylate, annatto (color), yellow 6, red 40. whole pinto beans: water, pinto beans, green bell peppers, lard, onions, salt, garlic powder, cumin, cilantro, vinegar. steak: beef, soybean oil, chilpotle salsa (tomato puree, chilpotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices, garlic.) dried ancho pepper, cumin, salt, black pepper, garlic powder, ground oregano. monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose (added as an anticaking aide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Maxi burger con quinoa e semi di lino Orogel | 186 | 5,7 g | 19 g | 8 g |
| Tofu Scramble In A Pocket Sandwich, Made With Organic Tofu, Bell Peppers & Shitake Mushrooms Amy's | 186 | 9,7 g | 24,8 g | 5,3 g |
| Lean burrito, egg, cheese, tomato & basil Elmonterey | 186 | 8,9 g | 24,8 g | 6,2 g |
| Homestyle Chicken Burritos Tina's | 186 | 7,1 g | 31 g | 3,5 g |
| White Meat Chicken Egg Roll Laura Lynn | 186 | 7 g | 27,9 g | 4,7 g |
| Burrito Glutenfreeda Foods Inc. | 186 | 6,2 g | 26,6 g | 6,2 g |
| Pagoda, chicken egg rolls, sweet chili sauce Pagoda | 184 | 6,9 g | 27,6 g | 4,6 g |
| Vegetable & Pork Dumpling Assi | 188 | 7,1 g | 25 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak burrito bowl?
100 g of Steak burrito bowl has 185 kcal. Serving, 227 g, 227 g (227 g): about 420 kcal.
How much protein is in Steak burrito bowl?
Steak burrito bowl contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 21 g in serving, 227 g, 227 g (227 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,7 g).
How many carbs are in Steak burrito bowl?
Steak burrito bowl has 22,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,44 g of sugars.
How much fat is in Steak burrito bowl?
Steak burrito bowl contains 6,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Steak burrito bowl?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2435963. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0818511011565. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.