Stawberry Cheesecake
Packaged product Sweets og Desserter Great Value
Stawberry Cheesecake contains 312 kcal per 100 g. A serving, 2 slices, 170 g (170 g) provides about 530 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0,59 g | |
| Cholesterol L | 56 mg | 19 % |
| Sodium L | 241 mg | 10 % |
| Total carbohydrates L | 35,9 g | 13 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 24,1 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 4,1 g | 8 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 65 mg | 5 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 112 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars24,1 gabove the median for sweets og desserter (median 21,2 g)
- Fat17,1 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,2 gabove the median for sweets og desserter (median 5,5 g)
- Sodium241 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 35,9 g | 35,9 g |
| Fat | 17,1 g | 17,1 g |
| Fiber | 0,59 g | 0,6 g |
| Sugars | 24,1 g | 24,1 g |
| Sodium | 241 mg | 241 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346038237
- Label serving
- 2 slices (170 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Castella Cake Nagasaki 5 | 312 | 6,3 g | 65 g | 3,2 g |
| Chocolate Brownie Energy Balls No Nonsense | 312 | 12,7 g | 66,8 g | 4,9 g |
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| Saucisson de jambon Delhaize | 312 | 12 g | 4,1 g | 27 g |
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| Frozen ice cream bars Frozen Power | 312 | 3,7 g | 26 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stawberry Cheesecake?
100 g of Stawberry Cheesecake has 312 kcal. Serving, 2 slices, 170 g (170 g): about 530 kcal.
How much protein is in Stawberry Cheesecake?
Stawberry Cheesecake contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 2 slices, 170 g (170 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Stawberry Cheesecake?
Stawberry Cheesecake has 35,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 24,1 g of sugars.
How much fat is in Stawberry Cheesecake?
Stawberry Cheesecake contains 17,1 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Stawberry Cheesecake?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668915. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0194346038237. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.