Sriracha hot sauce

Packaged product Suppe og saucer

Sriracha hot sauce contains 280 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 42 kcal.

Roughly 66 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 400 % of the Daily Value for Vitamin A, 67 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
2 gprotein
46,7 gcarbohydrates
10 gfat
42kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 10 g 13 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.130 mg 93 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 20 g 71 %
Total sugars L 13,3 g
Protein L 2 g 4 %
Vitamin A L 3.600 µg400 %
Vitamin C L 0 mg0 %
Calcium L 133 mg10 %
Jern L 12 mg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 66 %Fat: 32 %280kcal / 100 g
  • Protein 3 %
  • Carbohydrates 66 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A400 %Jern67 %Calcium10 %Vitamin C0 %

Nutritional insights

  • Protein2 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber20 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars13,3 gin the top quarter of suppe og saucer (median 4 g)
  • Fat10 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat2 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium2.130 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal280 kcal
Protein 2 g2 g
Carbohydrates 46,7 g46,7 g
Fat 10 g10 g
Fiber 20 g20 g
Sugars 13,3 g13,3 g
Sodium 2.133 mg2.130 mg

Product details

Barcode
0854175004086
Label serving
1 Tbsp (15 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chilli (70%), garlic (14%), cane sugar, salt, vinegar, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSukkerSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha hot sauce?

100 g of Sriracha hot sauce has 280 kcal. Serving, 1 tbsp, 15 g (15 g): about 42 kcal.

How much protein is in Sriracha hot sauce?

Sriracha hot sauce contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 1 tbsp, 15 g (15 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sriracha hot sauce?

Sriracha hot sauce has 46,7 g of total carbohydrates per 100 g, including 20 g of fiber and 13,3 g of sugars.

How much fat is in Sriracha hot sauce?

Sriracha hot sauce contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Sriracha hot sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (400 % DV), jern (67 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha hot sauce?

100 g contains 2.130 mg of sodium, 93 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640705. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0854175004086. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.