Sprouted Grain Flatbread

Packaged product Brød og bagværk Mama Cozzi’s

Sprouted Grain Flatbread contains 234 kcal per 100 g. A serving, 0.333 flatbread, 128 g (128 g) provides about 300 kcal.

Roughly 54 % of its calories come from fat, with 27 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

234kcal per 100 g
10,9 gprotein
15,6 gcarbohydrates
14,1 gfat
300kcal in serving, 0.333 flatbread, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 14,1 g 18 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 35,2 mg 12 %
Sodium L 859 mg 37 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,6 g
Added sugars L 1,6 g 3 %
Protein L 10,9 g 22 %
Vitamin D L 0,16 µg0,8 %
Calcium L 195 mg15 %
Jern L 1,1 mg6 %
Kalium L 219 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 27 %Fat: 54 %234kcal / 100 g
  • Protein 19 %
  • Carbohydrates 27 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Jern6 %Kalium5 %Vitamin D0,8 %

Nutritional insights

  • Protein10,9 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber1,6 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars1,6 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat14,1 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat6,3 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium859 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama Cozzi’s
Barcode
4061462902420
Label serving
0.333 flatbread (128 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Grain Flatbread?

100 g of Sprouted Grain Flatbread has 234 kcal. Serving, 0.333 flatbread, 128 g (128 g): about 300 kcal.

Is Sprouted Grain Flatbread high in protein?

Sprouted Grain Flatbread contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 14 g in serving, 0.333 flatbread, 128 g (128 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Sprouted Grain Flatbread?

Sprouted Grain Flatbread has 15,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Grain Flatbread?

Sprouted Grain Flatbread contains 14,1 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Sprouted Grain Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprouted Grain Flatbread?

100 g contains 859 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462902420. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.