Spring Vegetable Soup Mix
Packaged product Suppe og saucer Honig
Spring Vegetable Soup Mix contains 12 kcal per 100 g. A serving, 1 cup, 250 ml (250 g) provides about 30 kcal.
Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0,08 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,4 g | |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Calcium L | 4 mg | 0,3 % |
| Jern L | 0,14 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 55 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of suppe og saucer (median 2,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,41 g)
- Sodium372 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 12 kcal | 12 kcal |
| Protein | 0,4 g | 0,4 g |
| Carbohydrates | 1,6 g | 1,6 g |
| Fat | 0,4 g | 0,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,4 g | 0,4 g |
| Sodium | 372 mg | 372 mg |
Product details
Ingredients
Bouillon (soy), vegetable 5.7% (leek, carrot, tomato, onion), vermicelli 1.7%, (wheat flour, egg white), salt, starch, hydrogenated vegetable oil, herbs (celery, chives, parsley, chervil, lovage, celery seed), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), natural flavor, vegetable fat, glucose syrup, spices (turmeric, nutmeg, pepper, mace).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone broth Ferrer | 12 | 0,8 g | 1,2 g | 0,4 g |
| Organic french onion soup Pacific Foods Of Oregon Inc. | 12 | 0,42 g | 2,1 g | 0,42 g |
| Honig, juliennesoep, spring vegetable soup mix Honig | 12 | 0,4 g | 1,6 g | 0,4 g |
| Beef Broth Campbell's | 12 | 2,4 g | 0,81 g | 0 g |
| Chickem cosome Waitrose | 12 | 1,5 g | 0,6 g | 0,5 g |
| Tom Yum President's Choice | 12 | 0,16 g | 0,8 g | 0,8 g |
| PHO Soup Cup Hart & Soul | 11 | 1,1 g | 1,3 g | 0,39 g |
| Borough Fish Broth Borough | 11 | 1,9 g | 0,4 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Vegetable Soup Mix?
100 g of Spring Vegetable Soup Mix has 12 kcal. Serving, 1 cup, 250 ml (250 g): about 30 kcal.
How much protein is in Spring Vegetable Soup Mix?
Spring Vegetable Soup Mix contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 250 ml (250 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,5 g).
How many carbs are in Spring Vegetable Soup Mix?
Spring Vegetable Soup Mix has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars.
How much fat is in Spring Vegetable Soup Mix?
Spring Vegetable Soup Mix contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Spring Vegetable Soup Mix?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714700996458. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 468373. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.