Spread
Packaged product Frugter
Spread contains 217 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 39 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 250 kcal per 100 g across 1.353 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 17 mg | 0,7 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 55,6 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,7 gin the top quarter of frugter (median 0 g)
- Sugars55,6 gabove the median for frugter (median 50 g)
- Sodium17 mgabove the median for frugter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 217 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 55,6 g | 55,6 g |
| Fat | 0 g | 0 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 55,6 g | 55,6 g |
| Sodium | 17 mg | 17 mg |
Product details
- Barcode
- 3324498000814
- Label serving
- 1 Tbsp (18 g)
- Category
- Konserves af frugt og grøntsager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberry, cane sugar, fruit pectin, concentrated lemon juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Premium Preserves Apricot Favorit | 217 | 0 g | 52,2 g | 0 g |
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| Stonewall kitchen, jelly, classic mint Stonewall Kitchen | 217 | 0 g | 56,5 g | 0 g |
| Mini Mermeladas Para Quesos Deluxe | 217 | 1 g | 50,9 g | 0,4 g |
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| Confit de Cerises Noires au Piment d'Espelette Les 2 gourmets | 218 | 1 g | 52 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread?
100 g of Spread has 217 kcal. Serving, 1 tbsp, 18 g (18 g): about 39 kcal.
How much protein is in Spread?
Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0 % of its calories come from protein.
How many carbs are in Spread?
Spread has 55,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 55,6 g of sugars.
How much fat is in Spread?
Spread contains 0 g of fat per 100 g.
How much sodium is in Spread?
100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 546336. License: CC0 1.0 (U.S. public domain). Source record dated 27. september 2017. Imported 6. november 2026.
- Open Food Facts, record 3324498000814. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.