Split Pea Soup

Packaged product Suppe og saucer The Hain Celestial Group Inc.

Split Pea Soup contains 58 kcal per 100 g. A serving, 240 g (240 g) provides about 139 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
3,3 gprotein
10,8 gcarbohydrates
1 gfat
139kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1 g 1 %
Saturated fat L 0,42 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 35 mg 2 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,7 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0,5 mg0,6 %
Calcium L 8 mg0,6 %
Jern L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 66 %Fat: 14 %58kcal / 100 g
  • Protein 20 %
  • Carbohydrates 66 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium0,6 %Vitamin C0,6 %Vitamin A0 %

Nutritional insights

  • Protein3,3 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber3,3 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars1,7 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat1 gbelow the median for suppe og saucer (median 2,9 g)
  • Saturated fat0,42 gbelow the median for suppe og saucer (median 0,8 g)
  • Sodium35 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27,5 kcal58 kcal
Protein 1,4 g3,3 g
Carbohydrates 4,5 g10,8 g
Fat 0,43 g1 g
Fiber 1,4 g3,3 g
Sugars 0,7 g1,7 g
Sodium 0,015 mg35 mg

Product details

Brand
The Hain Celestial Group Inc.
Barcode
0035742221048
Quantity
240 g
Label serving
240 g
Category
Suppe og saucer
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILTERED WATER, ORGANIC GREEN SPLIT PEAS, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC RICE STARCH, ORGANIC UNSALTED BUTTER (ORGANIC CREAM [FROM MILK]), NATURAL FLAVORS (INCLUDES YEAST EXTRACT), ORGANIC EVAPORATED CANE JUICE, ORGANIC SPICES, VITAMIN A PALMITATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSmørCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Pea Soup?

100 g of Split Pea Soup has 58 kcal. Serving, 240 g (240 g): about 139 kcal.

How much protein is in Split Pea Soup?

Split Pea Soup contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 240 g (240 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Split Pea Soup?

Split Pea Soup has 10,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars.

How much fat is in Split Pea Soup?

Split Pea Soup contains 1 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

How much sodium is in Split Pea Soup?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025701. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0035742221048. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.