Split Pea Soup
Packaged product Soups and Sauces The Hain Celestial Group Inc.
Split Pea Soup contains 58 kcal per 100 g. A serving, 240 g (240 g) provides about 139 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.7 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 66%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
- Fat1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.42 gbelow the median for soups and sauces (median 0.8 g)
- Sodium35 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 625 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 27.5 kcal | 58 kcal |
| Protein | 1.4 g | 3.3 g |
| Carbohydrates | 4.5 g | 10.8 g |
| Fat | 0.43 g | 1 g |
| Fiber | 1.4 g | 3.3 g |
| Sugars | 0.7 g | 1.7 g |
| Sodium | 0.015 mg | 35 mg |
Product details
- Brand
- The Hain Celestial Group Inc.
- Barcode
- 0035742221048
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, ORGANIC GREEN SPLIT PEAS, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC RICE STARCH, ORGANIC UNSALTED BUTTER (ORGANIC CREAM [FROM MILK]), NATURAL FLAVORS (INCLUDES YEAST EXTRACT), ORGANIC EVAPORATED CANE JUICE, ORGANIC SPICES, VITAMIN A PALMITATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Classic Sauces Weis | 58 | 1.7 g | 10.8 g | 1.3 g |
| Soup coup n15 Davert | 58 | 2.3 g | 11 g | 0.5 g |
| Mimestrone Soup Suma | 58 | 2.2 g | 6.9 g | 1.9 g |
| Roasted red pepper condensed soup Campbells | 58 | 1.7 g | 7.5 g | 2.5 g |
| Quality meat flavored pasta sauce Weis | 58 | 1.7 g | 10 g | 1.3 g |
| Middle Earth Organics, Organic Tomato & Grilled Eggplant Sauce Terre Di Sangiorgio Srl | 58 | 0.93 g | 5.1 g | 40.7 g |
| Wholesome Chicken & Vegetable Soup Avonmore | 58 | 1.6 g | 4.6 g | 3.6 g |
| Creamy Potato & Leek with Miso Soup Hart & Soul | 58 | 1.4 g | 8.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025701. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2019. Imported November 6, 2026.
- Open Food Facts, record 0035742221048. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.