Spicy Curry Soup
Packaged product Suppe og saucer Sugar
Spicy Curry Soup contains 190 kcal per 100 g. A serving, 250.0 m, 100.0 g (100 g) provides about 190 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 9 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 75 mg | 6 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 350 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars9 gabove the median for suppe og saucer (median 3,6 g)
- Fat12 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat11 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium920 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sugar
- Barcode
- 4779039732324
- Label serving
- 250.0 m (100.0 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Shrimp with Swwet Chili Sauce Wegmans | 190 | 5 g | 23 g | 9 g |
| Tempura Torpedo Shrimp with Sweet Soy Dipping Sauce President's Choice | 190 | 8 g | 33 g | 11 g |
| Miso Soup Base Daisho | 190 | 5,3 g | 35,1 g | 2,4 g |
| Simply Better Thai Red Curry Simmer Sauce Dunnes Stores | 190 | 1,4 g | 6,9 g | 17 g |
| Wing King Korean BBQ Sauce Angus & Oink | 190 | 3 g | 41 g | 1,3 g |
| Bulgogi Sauce Han Kitchen | 190 | 3,6 g | 41,1 g | 0 g |
| Chicken in Mala Sauce Omusubi | 190 | 5,5 g | 36,1 g | 2,5 g |
| Tomato Soup Base Lee Kum Kee | 190 | 3 g | 23 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Curry Soup?
100 g of Spicy Curry Soup has 190 kcal. Serving, 250.0 m, 100.0 g (100 g): about 190 kcal.
How much protein is in Spicy Curry Soup?
Spicy Curry Soup contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 250.0 m, 100.0 g (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Spicy Curry Soup?
Spicy Curry Soup has 18 g of total carbohydrates per 100 g, including 3 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Curry Soup?
Spicy Curry Soup contains 12 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Spicy Curry Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Curry Soup?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779039732324. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.