Spicy chicken sandwich
Packaged product Måltider og disketter
Spicy chicken sandwich contains 262 kcal per 100 g. A serving, 1 sandwich, 160 g (160 g) provides about 419 kcal.
Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 33,1 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,4 g | |
| Protein L | 11,2 g | 22 % |
| Vitamin A L | 18,6 µg | 2 % |
| Vitamin C L | 0,8 mg | 0,9 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 131 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 52 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gin the top quarter of måltider og disketter (median 7,7 g)
- Fiber1,2 gbelow the median for måltider og disketter (median 1,4 g)
- Sugars4,4 gin the top quarter of måltider og disketter (median 2,4 g)
- Fat8,8 gabove the median for måltider og disketter (median 6,4 g)
- Saturated fat1,9 gbelow the median for måltider og disketter (median 2,2 g)
- Sodium456 mgabove the median for måltider og disketter (median 398 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 62 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 11,3 g | 11,2 g |
| Carbohydrates | 33,1 g | 33,1 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 456 mg | 456 mg |
Product details
- Barcode
- 0071421915464
- Label serving
- 1 SANDWICH (160 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fully cooked spicy breaded chicken breast fillet with rib meat: chicken breast with rib meat, water, contains 2% or less of: maltodextrin, modified cornstarch, paprika, spices, extractives of paprika, extractives of turmeric, spice extractive, salt, sodium phosphates. battered and breaded with: bleached wheat flour, water, wheat flour, contains 2% or less of: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, wheat gluten, sodium phosphate, salt, whey, yellow corn flour, dextrose, spices, yeast extract, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, natural flavor, cornstarch, spice extractive, extractives of paprika, soy flour, natural flavors (with extractives of paprika), yeast, sugar. set in vegetable oil. corn dusted bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yellow corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid, fd&c yellow #5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Canadian sandwich SOLEIL CRÉOLE | 263 | 9,9 g | 47 g | 2,9 g |
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| Pepperoni pizza frozen sandwiches Nestlé | 260 | 7,9 g | 30,7 g | 11,8 g |
| Four Cheese Stuffed Sandwiches America's Choice | 260 | 10,2 g | 31,5 g | 9,5 g |
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| Three Cheese Pizza Snacks McCain | 265 | 10,5 g | 28 g | 12 g |
| Pizza Margherita gluten free Appetais | 265 | 6,3 g | 36 g | 10 g |
| Stuffed Pretzels Bread Sandwiches, Pizza Giant Eagle | 265 | 8 g | 33,6 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy chicken sandwich?
100 g of Spicy chicken sandwich has 262 kcal. Serving, 1 sandwich, 160 g (160 g): about 419 kcal.
Is Spicy chicken sandwich high in protein?
Spicy chicken sandwich contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 17,9 g in serving, 1 sandwich, 160 g (160 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,7 g).
How many carbs are in Spicy chicken sandwich?
Spicy chicken sandwich has 33,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,4 g of sugars.
How much fat is in Spicy chicken sandwich?
Spicy chicken sandwich contains 8,8 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Spicy chicken sandwich?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126042. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2020. Imported 6. november 2026.
- Open Food Facts, record 0071421915464. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.