Soybean Paste

Packaged product Suppe og saucer Hikari Miso Co. Ltd.

Soybean Paste contains 208 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 58 kcal.

Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 17 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

208kcal per 100 g
8,3 gprotein
25 gcarbohydrates
8,3 gfat
58kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4.830 mg 210 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 25 g
Protein L 8,3 g 17 %
Vitamin C L 0 mg0 %
Calcium L 167 mg13 %
Jern L 3 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 36 %208kcal / 100 g
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Calcium13 %Vitamin C0 %

Nutritional insights

  • Protein8,3 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars25 gin the top quarter of suppe og saucer (median 4 g)
  • Fat8,3 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium4.830 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 207 kcal208 kcal
Protein 11,2 g8,3 g
Carbohydrates 25,7 g25 g
Fat 6,6 g8,3 g
Fiber n/a0 g
Sugars n/a25 g
Sodium 10.110 mg4.830 mg

Product details

Brand
Hikari Miso Co. Ltd.
Barcode
4902663009689
Label serving
1 portion (28 g)
Category
dagligvarer
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybeans, rice, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soybean Paste?

100 g of Soybean Paste has 208 kcal. Serving, 1 portion, 28 g (28 g): about 58 kcal.

How much protein is in Soybean Paste?

Soybean Paste contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 28 g (28 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Soybean Paste?

Soybean Paste has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Soybean Paste?

Soybean Paste contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Soybean Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soybean Paste?

100 g contains 4.830 mg of sodium, 210 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 391944. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.
  • Open Food Facts, record 4902663009689. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.