Soy Protein Isolate-Chocolate

Packaged product Sweets og Desserter True Nutrition

Soy Protein Isolate-Chocolate contains 353 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 120 kcal.

Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 441 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy Protein Isolate-Chocolate by True Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
79,4 gprotein
5,9 gcarbohydrates
0 gfat
120kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 1.650 mg 72 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 2,9 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 79,4 g 159 %
Calcium L 0 mg0 %
Jern L 79,4 mg441 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 7 %353kcal / 100 g
  • Protein 93 %
  • Carbohydrates 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern441 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein79,4 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber2,9 gabove the median for sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium1.650 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
True Nutrition
Barcode
0810028199682
Label serving
1 scoop (34 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Protein Isolate-Chocolate?

100 g of Soy Protein Isolate-Chocolate has 353 kcal. Serving, 1 scoop, 34 g (34 g): about 120 kcal.

Is Soy Protein Isolate-Chocolate high in protein?

Soy Protein Isolate-Chocolate contains 79,4 g of protein per 100 g (159 % of the 50 g Daily Value), or 27 g in serving, 1 scoop, 34 g (34 g). About 93 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Soy Protein Isolate-Chocolate?

Soy Protein Isolate-Chocolate has 5,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Protein Isolate-Chocolate?

Soy Protein Isolate-Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Soy Protein Isolate-Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (441 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Protein Isolate-Chocolate?

100 g contains 1.650 mg of sodium, 72 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810028199682. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.