Soy Crisps, Original Bbq
Packaged product Snacks Glenny's
Soy Crisps, Original Bbq contains 324 kcal per 100 g. A serving, 37 g, 1.3 oz (37 g) provides about 120 kcal.
Roughly 65 % of its calories come from carbohydrates, with 25 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 22 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 2,7 g | |
| Protein L | 24,3 g | 49 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 81 mg | 6 % |
| Jern L | 3,9 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 65 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,3 gin the top quarter of snacks (median 7,3 g)
- Fiber8,1 gin the top quarter of snacks (median 4 g)
- Sugars2,7 gbelow the median for snacks (median 4,9 g)
- Fat4,1 gin the lowest quarter of snacks (median 20,8 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
- Sodium371 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rice flour, toasted soy flour, low fat soy flour, less than 2% of the following: canola oil, salt, sugar, salt, dextrose, molasses powder, onion powder, brown sugar, autolyzed yeast extract, malted barley flour, torula yeast, garlic powder, spices, natural flavors, oleoresin paprika and not more than 2% silicon dioxide added as a processing aid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Crisps, Original Bbq?
100 g of Soy Crisps, Original Bbq has 324 kcal. Serving, 37 g, 1.3 oz (37 g): about 120 kcal.
Is Soy Crisps, Original Bbq high in protein?
Soy Crisps, Original Bbq contains 24,3 g of protein per 100 g (49 % of the 50 g Daily Value), or 9 g in serving, 37 g, 1.3 oz (37 g). About 25 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Soy Crisps, Original Bbq?
Soy Crisps, Original Bbq has 62,2 g of total carbohydrates per 100 g, including 8,1 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Crisps, Original Bbq?
Soy Crisps, Original Bbq contains 4,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Soy Crisps, Original Bbq contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soy Crisps, Original Bbq?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027393009656. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.