Soursop Pulp
Packaged product Andre fødevarer Cuanabana
Soursop Pulp contains 111 kcal per 100 g. A serving, 95 g (95 g) provides about 106 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0,56 g | 0,7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10,5 mg | 0,5 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10,5 mg | 0,8 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 52,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber10 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars14,4 gabove the median for andre fødevarer (median 3,4 g)
- Fat0,56 gin the lowest quarter of andre fødevarer (median 6,5 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium10,5 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cuanabana
- Barcode
- 0769087004492
- Label serving
- 95 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pouding Snack Pack | 111 | 1 g | 21,2 g | 3,5 g |
| Seaweed flavor Lay's | 111 | 1,5 g | 11,9 g | 6,7 g |
| Charcuterie Naturelle Deli | 111 | 20,4 g | 1,9 g | 0,93 g |
| Western Family Vanilla Pudding | 111 | 1 g | 23,2 g | 1,5 g |
| Moishine-Szechuan Taste Wei Loong | 111 | 0 g | 11,1 g | 6,9 g |
| Moishine - Szechwan Taste Wei Loong | 111 | 0 g | 13,9 g | 6,9 g |
| Razor Clams In Brine La Narval | 111 | 19 g | 3,2 g | 1,6 g |
| Spicy Konjac (Hot & Spicy) Moishin | 111 | 0 g | 13,9 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soursop Pulp?
100 g of Soursop Pulp has 111 kcal. Serving, 95 g (95 g): about 106 kcal.
How much protein is in Soursop Pulp?
Soursop Pulp contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 95 g (95 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Soursop Pulp?
Soursop Pulp has 25,6 g of total carbohydrates per 100 g, including 10 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soursop Pulp?
Soursop Pulp contains 0,56 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Soursop Pulp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soursop Pulp?
100 g contains 10,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0769087004492. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.