Sourdough Cereal
Packaged product Korn og pastaprodukter SweetRise
Sourdough Cereal contains 421 kcal per 100 g. A serving, 0.667 cup, 38 g (38 g) provides about 160 kcal.
Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 76,3 g | 28 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 26,3 g | |
| Added sugars L | 26,3 g | 53 % |
| Protein L | 7,9 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 132 mg | 10 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 78,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber2,6 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars26,3 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat11,8 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat5,3 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium447 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SweetRise
- Barcode
- 0850082811007
- Label serving
- 0.667 cup (38 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereales Dukan | 421 | 11,9 g | 53,2 g | 27,5 g |
| Mini wheat toasts Morrisons | 421 | 10,5 g | 67,1 g | 11,5 g |
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| Fave, quinoa & mango Pedon | 421 | 18 g | 50 g | 15 g |
| Tagli Integrale con 4 cereali Monviso | 421 | 10 g | 73 g | 9 g |
| Mais Ecken Quinoa Rossmann | 421 | 6,7 g | 77 g | 9,2 g |
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| Barre cereale Aptonia | 421 | 6,7 g | 70 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Cereal?
100 g of Sourdough Cereal has 421 kcal. Serving, 0.667 cup, 38 g (38 g): about 160 kcal.
How much protein is in Sourdough Cereal?
Sourdough Cereal contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 38 g (38 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Sourdough Cereal?
Sourdough Cereal has 76,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Cereal?
Sourdough Cereal contains 11,8 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Sourdough Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sourdough Cereal?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850082811007. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.