Sourdough Artisan Bread

Packaged product Brød og bagværk PACIFIC COAST SELECTIONS

Sourdough Artisan Bread contains 273 kcal per 100 g. A typical serving of 1 SLICE (22 g) provides about 60 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 25 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g
9,1 gprotein
50 gcarbohydrates
0 gfat
60kcal in 1 SLICE (22 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 523 mg 23 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 9,1 g 18 %
Calcium L 100 mg8 %
Jern L 4,6 mg25 %
Kalium L 73 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %273kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern25 %Calcium8 %Kalium2 %

Nutritional insights

  • Protein9,1 gabove the median for brød og bagværk (median 8,8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 4,8 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sodium523 mgabove the median for brød og bagværk (median 471 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
PACIFIC COAST SELECTIONS
Barcode
0098487954244
Label serving
1 SLICE
Category
breads-buns

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough Artisan Bread?

100 g of Sourdough Artisan Bread has 273 kcal. 1 SLICE (22 g): about 60 kcal.

How much protein is in Sourdough Artisan Bread?

Sourdough Artisan Bread contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2 g in 1 SLICE (22 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).

How many carbs are in Sourdough Artisan Bread?

Sourdough Artisan Bread has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sourdough Artisan Bread?

Sourdough Artisan Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sourdough Artisan Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Artisan Bread?

100 g contains 523 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399197. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "SOURDOUGH ARTISAN BREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.