Sourdough Artisan Bread
Packaged product Bread and Baked Goods PACIFIC COAST SELECTIONS
Sourdough Artisan Bread contains 273 kcal per 100 g. A typical serving of 1 SLICE (22 g) provides about 60 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 25% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 523 mg | 23% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 9.1 g | 18% |
| Calcium L | 100 mg | 8% |
| Iron L | 4.6 mg | 25% |
| Potassium L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fat0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sodium523 mgabove the median for bread and baked goods (median 474 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- PACIFIC COAST SELECTIONS
- Barcode
- 0098487954244
- Label serving
- 1 SLICE
- Category
- Breads and buns
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Low Glycemic Rolls, White COSTANZO'S BAKERY | 273 | 9.1 g | 50.9 g | 3.6 g |
| Weis, Grain Bread WEIS | 273 | 9.1 g | 45.4 g | 4.6 g |
| Hannaford, Enriched Sandwich Sliced Bread HANNAFORD | 273 | 9.1 g | 52.3 g | 3.4 g |
| Cinnamon Raisin Premium Homestyle Bread OASIS | 273 | 9.1 g | 57.6 g | 3 g |
| Potato Bread WEIS | 273 | 9.1 g | 51.5 g | 3 g |
| Weis, Sandwich White Enriched Bread WEIS | 273 | 9.1 g | 52.3 g | 2.3 g |
| Buttermilk Biscuits, Buttermilk DOWN HOME PANTRY | 273 | 7.3 g | 41.8 g | 7.3 g |
| Sandwich Bun DIERBERGS | 273 | 9.1 g | 53 g | n/a |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2399197. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "SOURDOUGH ARTISAN BREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.