Dairy Milk Fruit & Nut
Packaged product Mælk og æg Cadbury
Dairy Milk Fruit & Nut contains 526 kcal per 100 g. A serving, 2.0 bars, 38.0 g (38 g) provides about 200 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 15 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 15,8 g | 79 % |
| Trans fat L | 0,26 g | |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 78,9 mg | 3 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 50 g | |
| Protein L | 7,9 g | 16 % |
| Calcium L | 197 mg | 15 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 461 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for mælk og æg (median 8 g)
- Fiber2,6 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars50 gin the top quarter of mælk og æg (median 3,9 g)
- Fat28,9 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat15,8 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium78,9 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 06109622
- Label serving
- 2.0 bars (38.0 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & chilli, salami Halmstad | 526 | 26 g | 0,7 g | 47 g |
| Cheese And Bacon Loaded Fries Snackachangi Chips | 526 | 8 g | 51,2 g | 31,2 g |
| Butterscotch GRB | 526 | 4,8 g | 68,3 g | 25,9 g |
| Dairy Milk Bar Cadbury | 526 | 7,9 g | 57,9 g | 31,6 g |
| Cheese Balls Fantasia | 526 | 5 g | 65 g | 28 g |
| Puff’d Double Cheese Cheezit | 526 | 5,3 g | 57,9 g | 31,6 g |
| Flips cheese flavour Snack day | 526 | 7,3 g | 54,7 g | 30,2 g |
| Alpine milk Loacker | 526 | 8,9 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk Fruit & Nut?
100 g of Dairy Milk Fruit & Nut has 526 kcal. Serving, 2.0 bars, 38.0 g (38 g): about 200 kcal.
How much protein is in Dairy Milk Fruit & Nut?
Dairy Milk Fruit & Nut contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 2.0 bars, 38.0 g (38 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Dairy Milk Fruit & Nut?
Dairy Milk Fruit & Nut has 57,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk Fruit & Nut?
Dairy Milk Fruit & Nut contains 28,9 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
What vitamins and minerals does Dairy Milk Fruit & Nut contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dairy Milk Fruit & Nut?
100 g contains 78,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06109622. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.