Soupe Thaï
Packaged product Soupes et sauces Prosain
Soupe Thaï contains 66 kcal per 100 g. A serving, 400 g (400 g) provides about 263 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 46 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,8 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,2 g)
- Fiber1,2 gabove the median for soupes et sauces (median 1,1 g)
- Sugars2 gabove the median for soupes et sauces (median 1,5 g)
- Fat3 gin the top quarter of soupes et sauces (median 1,3 g)
- Saturated fat2,4 gin the top quarter of soupes et sauces (median 0,3 g)
- Sodium208 mgbelow the median for soupes et sauces (median 264 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prosain
- Barcode
- 3335880005058
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Soupes de légumes en conserve
- Packaging
- fr:1-bocal-en-verre-a-recycler1-capsule-en-metal-a-recycler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes (patate douce 18%, haricot vert 6%, tomate, carotte, oignon, poivron), eau, lait de coco 18%, haricot mungo 3%, champignons shiitakés 2%, crème de riz, citronnelle 1%, _tamari_ (eau, _soja_, sel de gemme, riz, ferment: Aspergillus oryzae), sel, huile de tournesol désodorisée, épices, ail, jus concentré de citron vert, piment rouge, gingembre, kéfir feuille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSelHuile de tournesolAileTomatesOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe Thaï?
100 g of Soupe Thaï has 66 kcal. Serving, 400 g (400 g): about 263 kcal.
How much protein is in Soupe Thaï?
Soupe Thaï contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,6 g in serving, 400 g (400 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).
How many carbs are in Soupe Thaï?
Soupe Thaï has 7,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe Thaï?
Soupe Thaï contains 3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Soupe Thaï?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3335880005058. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.