Sorbet Dessert

Packaged product Sweets og Desserter Absolute Fruit

Sorbet Dessert contains 152 kcal per 100 g. A serving, 5 oza, 125 g (125 g) provides about 190 kcal.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

152kcal per 100 g
0,8 gprotein
18,4 gcarbohydrates
8 gfat
190kcal in serving, 5 oza, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8 g 10 %
Saturated fat L 7,2 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 36 mg 2 %
Total carbohydrates L 18,4 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 18,4 g
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,29 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 49 %Fat: 48 %152kcal / 100 g
  • Protein 2 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sugars18,4 gin the lowest quarter of sweets og desserter (median 21,9 g)
  • Fat8 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat7,2 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium36 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 0,8 g0,8 g
Carbohydrates 18,4 g18,4 g
Fat 8 g8 g
Fiber 0 g0 g
Sugars 18,4 g18,4 g
Sodium 36 mg36 mg

Product details

Brand
Absolute Fruit
Barcode
0857420004015
Label serving
5 OZA (125 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, coconut cream, evaporated cane juice, natural flavor, and stabilizer (guar gum and xanthan gum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorbet Dessert?

100 g of Sorbet Dessert has 152 kcal. Serving, 5 oza, 125 g (125 g): about 190 kcal.

How much protein is in Sorbet Dessert?

Sorbet Dessert contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 5 oza, 125 g (125 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Sorbet Dessert?

Sorbet Dessert has 18,4 g of total carbohydrates per 100 g, including 0 g of fiber and 18,4 g of sugars.

How much fat is in Sorbet Dessert?

Sorbet Dessert contains 8 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Sorbet Dessert?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859784. License: CC0 1.0 (U.S. public domain). Source record dated 22. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0857420004015. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.