Solid Milk Chocolate

Packaged product Sweets og Desserter Hershey's

Solid Milk Chocolate contains 500 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Solid Milk Chocolate by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10 gprotein
56,7 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 233 mg 10 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 3,3 g 12 %
Total sugars L 53,3 g
Added sugars L 50 g 100 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 67 mg5 %
Jern L 2,4 mg13 %
Kalium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 50 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium5 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 5,3 g)
  • Fiber3,3 gabove the median for sweets og desserter (median 1,9 g)
  • Sugars53,3 gin the top quarter of sweets og desserter (median 22,2 g)
  • Fat30 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 5,8 g)
  • Sodium233 mgabove the median for sweets og desserter (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 6,7 g10 g
Carbohydrates 56,7 g56,7 g
Fat 33,3 g30 g
Fiber n/a3,3 g
Sugars 53,3 g53,3 g
Sodium 83,3 mg233 mg

Product details

Brand
Hershey's
Barcode
0034000215676
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Solid Milk Chocolate?

100 g of Solid Milk Chocolate has 500 kcal.

Is Solid Milk Chocolate high in protein?

Solid Milk Chocolate contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).

How many carbs are in Solid Milk Chocolate?

Solid Milk Chocolate has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 53,3 g of sugars.

How much fat is in Solid Milk Chocolate?

Solid Milk Chocolate contains 30 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Solid Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Solid Milk Chocolate?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2563603. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0034000215676. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.