Solid Light Yellowfin Tuna
Packaged product Fisk og skaldyr Tuscanini
Solid Light Yellowfin Tuna contains 107 kcal per 100 g. A serving, 1 can, 56 g (56 g) provides about 60 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 241 mg | 10 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 26,8 g | 54 % |
| Vitamin D L | 1,8 µg | 9 % |
| Calcium L | 17,9 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,8 gin the top quarter of fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium241 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuscanini
- Barcode
- 0710069314245
- Label serving
- 1 can (56 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Imitation Crab Leg Style Weis | 107 | 5,4 g | 21,4 g | 0 g |
| Smoked Sockeye Salmon Slices Foppen | 107 | 21,4 g | 0 g | 2,7 g |
| Tuna Walmart | 107 | 24,1 g | 0 g | 0,45 g |
| Boneless Wild Pink Salmon Fillets The Fishmonger | 107 | 21,7 g | 0 g | 2,2 g |
| Coles seafood highlighter Coles | 107 | 7 g | 15,7 g | 1,7 g |
| Tuna Morrisons | 107 | 25,2 g | 0 g | 0,7 g |
| Smoked Sockeye Salmon Sea Tales | 107 | 21,4 g | 0 g | 2,7 g |
| Tuna Chunks in Brine Golden Prize | 107 | 22,7 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Solid Light Yellowfin Tuna?
100 g of Solid Light Yellowfin Tuna has 107 kcal. Serving, 1 can, 56 g (56 g): about 60 kcal.
Is Solid Light Yellowfin Tuna high in protein?
Solid Light Yellowfin Tuna contains 26,8 g of protein per 100 g (54 % of the 50 g Daily Value), or 15 g in serving, 1 can, 56 g (56 g). About 100 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).
How many carbs are in Solid Light Yellowfin Tuna?
Solid Light Yellowfin Tuna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Solid Light Yellowfin Tuna?
Solid Light Yellowfin Tuna contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Solid Light Yellowfin Tuna?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0710069314245. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.