Soft yeast rolls
Packaged product Brød og bagværk
Soft yeast rolls contains 278 kcal per 100 g. A serving, 1 roll, 54 g (54 g) provides about 150 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 9,3 g | |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 33 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 37 mg | 3 % |
| Jern L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8 g)
- Fiber1,9 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars9,3 gabove the median for brød og bagværk (median 3,9 g)
- Fat4,6 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat2,8 gabove the median for brød og bagværk (median 1,6 g)
- Sodium389 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folinsyre L | 74 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 4,6 g | 4,6 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 9,3 g | 9,3 g |
| Sodium | 389 mg | 389 mg |
Product details
- Barcode
- 0070022004706
- Label serving
- 1 ROLL (54 g)
- Category
- Brød og bagværk
Ingredients
Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, granulated sugar, butter, yeast, nonfat dry milk, salt, fermented wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain American Bagel Pavot Mezonot | 278 | 11 g | 42 g | 5,8 g |
| Italian Bread Stop & Shop | 278 | 11,1 g | 53,7 g | 1,9 g |
| Tesco Free From White Sliced Bread 400G Tesco | 278 | 2 g | 52,1 g | 5,3 g |
| GF Oat Bread Something Sweet Without Wheat | 278 | 3,7 g | 51,9 g | 6,5 g |
| 21 Grains & Seeds, Bread Heidelberg Bread | 278 | 8,3 g | 55,6 g | 0 g |
| Sesame Bagel Davoy’s | 278 | 9,5 g | 53,3 g | 1,6 g |
| Bacon Sunrise Bagel The Great American Bagel Bakery | 278 | 12,8 g | 30,4 g | 11,9 g |
| Plain Ciabatta Roll Woolworths | 278 | 10 g | 54,8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft yeast rolls?
100 g of Soft yeast rolls has 278 kcal. Serving, 1 roll, 54 g (54 g): about 150 kcal.
How much protein is in Soft yeast rolls?
Soft yeast rolls contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 1 roll, 54 g (54 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Soft yeast rolls?
Soft yeast rolls has 50 g of total carbohydrates per 100 g, including 1,9 g of fiber and 9,3 g of sugars.
How much fat is in Soft yeast rolls?
Soft yeast rolls contains 4,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Soft yeast rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft yeast rolls?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656019. License: CC0 1.0 (U.S. public domain). Source record dated 12. september 2023. Imported 6. november 2026.
- Open Food Facts, record 0070022004706. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.