GF Oat Bread
Packaged product Brød og bagværk Something Sweet Without Wheat
GF Oat Bread contains 278 kcal per 100 g. A serving, 1 slice, 54 g (54 g) provides about 150 kcal.
Roughly 74 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,93 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46,3 mg | 15 % |
| Sodium L | 231 mg | 10 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 11,1 g | |
| Protein L | 3,7 g | 7 % |
| Calcium L | 3,7 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 74 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,9 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars11,1 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat6,5 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat0,93 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium231 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Something Sweet Without Wheat
- Barcode
- 0854313003421
- Label serving
- 1 slice (54 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain American Bagel Pavot Mezonot | 278 | 11 g | 42 g | 5,8 g |
| Italian Bread Stop & Shop | 278 | 11,1 g | 53,7 g | 1,9 g |
| Tesco Free From White Sliced Bread 400G Tesco | 278 | 2 g | 52,1 g | 5,3 g |
| 21 Grains & Seeds, Bread Heidelberg Bread | 278 | 8,3 g | 55,6 g | 0 g |
| Sesame Bagel Davoy’s | 278 | 9,5 g | 53,3 g | 1,6 g |
| Bacon Sunrise Bagel The Great American Bagel Bakery | 278 | 12,8 g | 30,4 g | 11,9 g |
| Plain Ciabatta Roll Woolworths | 278 | 10 g | 54,8 g | 1,3 g |
| しっとりやわらか食パンWhite Bread Yamazaki 山崎製パン | 278 | 9,1 g | 51,7 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GF Oat Bread?
100 g of GF Oat Bread has 278 kcal. Serving, 1 slice, 54 g (54 g): about 150 kcal.
How much protein is in GF Oat Bread?
GF Oat Bread contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 54 g (54 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in GF Oat Bread?
GF Oat Bread has 51,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GF Oat Bread?
GF Oat Bread contains 6,5 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
How much sodium is in GF Oat Bread?
100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854313003421. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.