Snapper w/ Mediterranean Butter
Packaged product Mælk og æg WildFork
Snapper w/ Mediterranean Butter contains 177 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 350 kcal.
Roughly 58 % of its calories come from fat, with 41 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 187.000 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0,51 g | |
| Cholesterol L | 58,1 mg | 19 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 0,51 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,7 g | 35 % |
| Vitamin D L | 37.400 µg | 187.000 % |
| Calcium L | 37,4 mg | 3 % |
| Jern L | 0,51 mg | 3 % |
| Kalium L | 371 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 1 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,7 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat11,1 gabove the median for mælk og æg (median 10 g)
- Saturated fat6,6 gabove the median for mælk og æg (median 4,2 g)
- Sodium157 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WildFork
- Barcode
- 0206086000914
- Label serving
- 1 portion (198 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snapper w/ Mediterranean Butter?
100 g of Snapper w/ Mediterranean Butter has 177 kcal. Serving, 1 portion, 198 g (198 g): about 350 kcal.
Is Snapper w/ Mediterranean Butter high in protein?
Snapper w/ Mediterranean Butter contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 35 g in serving, 1 portion, 198 g (198 g). About 41 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Snapper w/ Mediterranean Butter?
Snapper w/ Mediterranean Butter has 0,51 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snapper w/ Mediterranean Butter?
Snapper w/ Mediterranean Butter contains 11,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Snapper w/ Mediterranean Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (187.000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snapper w/ Mediterranean Butter?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0206086000914. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.