Smooth & creamy cheesecake cups
Packaged product Sweets og Desserter
Smooth & creamy cheesecake cups contains 321 kcal per 100 g. A serving, 1 cheesecake, 84 g (84 g) provides about 270 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 30 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 20,2 g | 26 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,8 g | |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 268 µg | 30 % |
| Vitamin C L | 1,4 mg | 2 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 0,86 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars23,8 gabove the median for sweets og desserter (median 21,9 g)
- Fat20,2 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat10,7 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium250 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 893 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 33,3 g | 33,3 g |
| Fat | 20,2 g | 20,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,8 g | 23,8 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0853264005065
- Label serving
- 1 CHEESECAKE (84 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, mango filling (water, sugar, mango puree, modified food starch, citric acid, agar, sodium citrate, potassium sorbate [as preservativ]), titanium dioxide [color], natural and artificial flavor, propylene glycol, tragacanth gum, yellow 6, salt), honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, soy lecithin), eggs, milk, cream, butter (pasteurized cream, natural flavorings), bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), mango paste (glucose syrup, mango pulp, invert sugar, modified food starch, citric acid, riboflavin [color]), disodium phosphate, sodium citrate, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gruvi mirtillo inaspettato Sammontana | 321 | 2,9 g | 33 g | 19 g |
| Croccante siciliano Sigel | 321 | 5,1 g | 31,8 g | 19,2 g |
| Finest Chocolate Vclub | 321 | 3,3 g | 26 g | 22 g |
| VClub Vclub | 321 | 4,5 g | 26 g | 22 g |
| Crispy Ice Cream Bars Market Pantry | 321 | 3,6 g | 26,8 g | 23,2 g |
| Meijer, tiramisu bar cake Meijer | 321 | 3,7 g | 29,6 g | 19,8 g |
| One ice cream pretzel bar The Crave Bar | 321 | 5,8 g | 35,8 g | 14,2 g |
| Gelato italian style frozen dessert bars, tiramisu dark chocolate Häagen-Dazs | 321 | 3,6 g | 29,8 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth & creamy cheesecake cups?
100 g of Smooth & creamy cheesecake cups has 321 kcal. Serving, 1 cheesecake, 84 g (84 g): about 270 kcal.
How much protein is in Smooth & creamy cheesecake cups?
Smooth & creamy cheesecake cups contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 1 cheesecake, 84 g (84 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Smooth & creamy cheesecake cups?
Smooth & creamy cheesecake cups has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 23,8 g of sugars.
How much fat is in Smooth & creamy cheesecake cups?
Smooth & creamy cheesecake cups contains 20,2 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Smooth & creamy cheesecake cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smooth & creamy cheesecake cups?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914353. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0853264005065. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.