Smoked sausage

Packaged product Kød

Smoked sausage contains 339 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 190 kcal.

Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

339kcal per 100 g
16,1 gprotein
1,8 gcarbohydrates
28,6 gfat
190kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 28,6 g 37 %
Saturated fat L 10,7 g 54 %
Cholesterol L 80 mg 27 %
Sodium L 696 mg 30 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 16,1 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 2 %Fat: 78 %339kcal / 100 g
  • Protein 20 %
  • Carbohydrates 2 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein16,1 gabove the median for kød (median 14,3 g)
  • Sugars1,8 gin the top quarter of kød (median 0,7 g)
  • Fat28,6 gin the top quarter of kød (median 22 g)
  • Saturated fat10,7 gin the top quarter of kød (median 8,2 g)
  • Sodium696 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal339 kcal
Protein 16,1 g16,1 g
Carbohydrates 1,8 g1,8 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 696 mg696 mg

Product details

Barcode
0028042001977
Label serving
2 ONZ (56 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt, vinegar, sugar, spices, potassium lactate, dextrose, monosodium glutamate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddikeSukker

Similar products

FoodCaloriesProteinCarbsFat
Leberwurst Delikatess HeideGrund 339 14 g 1 g 31 g
leberpastete Hofmaier 339 13,4 g 1,8 g 30,9 g
Italian Sausage Target Stores 339 17,9 g 3,6 g 28,6 g
Great value, premium pork sausage, hot Great Value 339 21,4 g 0 g 26,8 g
Premium Pork Sausage Wright Brand Foods Ltd 339 21,4 g 3,6 g 26,8 g
Ground Mild Sausage Italian 339 17,9 g 3,6 g 26,8 g
Summer sausage, pepperjack cheese Land O' Frost 339 16,1 g 1,8 g 30,4 g
Bryan, smoky hollow beef sausage Bryan 339 12,5 g 3,6 g 30,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked sausage?

100 g of Smoked sausage has 339 kcal. Serving, 2 onz, 56 g (56 g): about 190 kcal.

Is Smoked sausage high in protein?

Smoked sausage contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 2 onz, 56 g (56 g). About 20 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).

How many carbs are in Smoked sausage?

Smoked sausage has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Smoked sausage?

Smoked sausage contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Smoked sausage?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2103199. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0028042001977. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.