Smoked salmon spread

Packaged product Kød

Smoked salmon spread contains 436 kcal per 100 g. A serving, 1/4 cup, 55 g (55 g) provides about 240 kcal.

Roughly 87 % of its calories come from fat, with 10 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

436kcal per 100 g
10,9 gprotein
3,6 gcarbohydrates
43,6 gfat
240kcal in serving, 1/4 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 43,6 g 56 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 64 mg 21 %
Sodium L 291 mg 13 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 10,9 g 22 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 255 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 3 %Fat: 87 %436kcal / 100 g
  • Protein 10 %
  • Carbohydrates 3 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium0 %Jern0 %

Nutritional insights

  • Protein10,9 gin the lowest quarter of kød (median 14,3 g)
  • Sugars3,6 gin the top quarter of kød (median 0,15 g)
  • Fat43,6 gin the top quarter of kød (median 9,3 g)
  • Saturated fat6,4 gin the top quarter of kød (median 3,1 g)
  • Sodium291 mgin the lowest quarter of kød (median 625 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 436 kcal436 kcal
Protein 10,9 g10,9 g
Carbohydrates 3,6 g3,6 g
Fat 43,6 g43,6 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 291 mg291 mg

Product details

Barcode
0021140034472
Label serving
1/4 cup (55 g)
Category
Kantet kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Smoked salmon, mayonnaise (soybean oil, water, egg yolk, corn syrup, vinegar, high fructose corn syrup, spices, salt, calcium disodium edta), lemon juice, vinegar, spices, beet powder, gelatin (kosher), less than 1/10 of 1% of potassium sorbate to extend freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked salmon spread?

100 g of Smoked salmon spread has 436 kcal. Serving, 1/4 cup, 55 g (55 g): about 240 kcal.

Is Smoked salmon spread high in protein?

Smoked salmon spread contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 6 g in serving, 1/4 cup, 55 g (55 g). About 10 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Smoked salmon spread?

Smoked salmon spread has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Smoked salmon spread?

Smoked salmon spread contains 43,6 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Smoked salmon spread?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2405300. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 0021140034472. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.