Pate porc

Packaged product Kød Bucegi

Pate porc contains 379 kcal per 100 g. A serving, 29 g (29 g) provides about 110 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

100 g provides 33 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate porc by Bucegi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
82,8 gprotein
6,9 gcarbohydrates
3,4 gfat
110kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 121 mg 40 %
Sodium L 310 mg 13 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,4 g
Protein L 82,8 g 166 %
Calcium L 431 mg33 %
Jern L 1,4 mg8 %
Kalium L 431 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %379kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Kalium9 %Jern8 %

Nutritional insights

  • Protein82,8 gin the top quarter of kød (median 14,3 g)
  • Sugars3,4 gin the top quarter of kød (median 0,15 g)
  • Fat3,4 gbelow the median for kød (median 9,3 g)
  • Saturated fat1,4 gbelow the median for kød (median 3,1 g)
  • Sodium310 mgin the lowest quarter of kød (median 625 mg)
  • Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bucegi
Barcode
5941341000050
Quantity
100 g
Label serving
29 g
Category
Kantet kød
Packaging
Metal,Box,canned,Steel,fr:fer-40,ro:fier
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ficat de porc 20% (origine din UE), slănină, apă, şorici, proteină vegetallă din soia, sare iodată, amidon din porumb, zahăr, ceapă, făină albă de grâu, condimente, dextroză, emulsifianți: monogliceride și digliceride ale acizilor grași; stabilizatori: difosfați și trifosfați de sodiu; extract de drojdie, agent de îngroşare: gumă xantan; arome, colorant: carmină; conservant: nitrit de sodiu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate porc?

100 g of Pate porc has 379 kcal. Serving, 29 g (29 g): about 110 kcal.

Is Pate porc high in protein?

Pate porc contains 82,8 g of protein per 100 g (166 % of the 50 g Daily Value), or 24 g in serving, 29 g (29 g). About 85 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Pate porc?

Pate porc has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate porc?

Pate porc contains 3,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Pate porc contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pate porc?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941341000050. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.