Smoked Fish
Packaged product Fisk og skaldyr Acme
Smoked Fish contains 159 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 90 kcal.
Roughly 55 % of its calories come from protein, with 41 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 847 mg | 37 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,2 g | 42 % |
| Vitamin D L | 5,3 µg | 26 % |
| Calcium L | 17,6 mg | 1 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 430 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 5 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Fat7,1 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,8 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium847 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Acme
- Barcode
- 0023384112237
- Label serving
- 1 portion (56.699 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sashimi Grade Smoked Salmon De Bilt Smoked Salmon Company | 159 | 19,4 g | 0 g | 8,8 g |
| Salmon Sashimi Kikka | 159 | 22 g | 0 g | 7,1 g |
| Wild Alaskan Salmon Trapper's Creek Smoking Co. | 159 | 24,7 g | 1,8 g | 6,2 g |
| Blackened Salmon Sunrise Kitchens | 159 | 21,8 g | 0 g | 7,6 g |
| Sockeye Salmon Fish Market Lidl | 159 | 21,2 g | 0 g | 8,8 g |
| Mediterranean Tuna Salad Whole Foods | 159 | 11,5 g | 2,6 g | 10,6 g |
| Smoked Sockeye Salmon Whidbey Island Seafood Co | 159 | 26,5 g | 1,8 g | 4,4 g |
| Farmed Atlantic Salmon Cape Covelle | 159 | 18,5 g | 0 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Fish?
100 g of Smoked Fish has 159 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 90 kcal.
Is Smoked Fish high in protein?
Smoked Fish contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 56.699 g (56,7 g). About 55 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Smoked Fish?
Smoked Fish has 1,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Fish?
Smoked Fish contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Smoked Fish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Fish?
100 g contains 847 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023384112237. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.