Smoked Bacon

Packaged product Kød Cedar Creek

Smoked Bacon contains 571 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 80 kcal.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 224 kcal per 100 g across 145 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
28,6 gprotein
0 gcarbohydrates
50 gfat
80kcal in serving, 0.5 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1.860 mg 81 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 28,6 g 57 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Fat: 80 %571kcal / 100 g
  • Protein 20 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein28,6 gin the top quarter of kød (median 21 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat50 gin the top quarter of kød (median 15,5 g)
  • Saturated fat17,9 gin the top quarter of kød (median 5,6 g)
  • Sodium1.860 mgin the top quarter of kød (median 1.120 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 28,6 g28,6 g
Carbohydrates 0 g0 g
Fat 50 g50 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.857 mg1.860 mg

Product details

Brand
Cedar Creek
Barcode
0054441881360
Label serving
0.5 ONZ (14 g)
Category
Røget bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Naturally hickory smoked bacon Wright Brand Foods Ltd 600 33,3 g 0 g 46,7 g
Bacon Cavatier 533 33,3 g 0 g 46,7 g
Uncured Applewood Bacon Cloverdale 533 20 g 0 g 46,7 g
Gv tocino Great Value 522 45,6 g 0,53 g 37,5 g
Fully Cooked Thick Cut Bacon Great Value 500 25 g 0 g 41,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Bacon?

100 g of Smoked Bacon has 571 kcal. Serving, 0.5 onz, 14 g (14 g): about 80 kcal.

Is Smoked Bacon high in protein?

Smoked Bacon contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 4 g in serving, 0.5 onz, 14 g (14 g). About 20 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 21 g).

How many carbs are in Smoked Bacon?

Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Smoked Bacon?

Smoked Bacon contains 50 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Smoked Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Bacon?

100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897833. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0054441881360. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.