Smoked Atlantic Salmon

Packaged product Fisk og skaldyr Rushing Waters

Smoked Atlantic Salmon contains 228 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 130 kcal.

Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

228kcal per 100 g
24,6 gprotein
0 gcarbohydrates
14 gfat
130kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 14 g 18 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 754 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 24,6 g 49 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Fat: 56 %228kcal / 100 g
  • Protein 44 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein24,6 gin the top quarter of fisk og skaldyr (median 22 g)
  • Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,13 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
  • Fat14 gin the top quarter of fisk og skaldyr (median 11 g)
  • Saturated fat7 gin the top quarter of fisk og skaldyr (median 2 g)
  • Sodium754 mgin the lowest quarter of fisk og skaldyr (median 1.160 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 228 kcal228 kcal
Protein 24,6 g24,6 g
Carbohydrates 0 g0 g
Fat 14 g14 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 754 mg754 mg

Product details

Brand
Rushing Waters
Barcode
0653298200111
Label serving
2 ONZ (57 g)
Category
Røget salat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farm raised salmon (color added) salt, brown sugar, onion powder, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgHvidløg

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Salmón ahumado Ubago 228 22,3 g 0,6 g 15,2 g
Salmón Ahumado Ubago 228 22,3 g 0,6 g 15,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Atlantic Salmon?

100 g of Smoked Atlantic Salmon has 228 kcal. Serving, 2 onz, 57 g (57 g): about 130 kcal.

Is Smoked Atlantic Salmon high in protein?

Smoked Atlantic Salmon contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 14 g in serving, 2 onz, 57 g (57 g). About 44 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 22 g).

How many carbs are in Smoked Atlantic Salmon?

Smoked Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Smoked Atlantic Salmon?

Smoked Atlantic Salmon contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Smoked Atlantic Salmon?

100 g contains 754 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2440391. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0653298200111. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.