Slow roasted turkey
Slow roasted turkey contains 125 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 70 kcal.
Roughly 67 % of its calories come from protein, with 27 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
100 g provides 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,89 g | 4 % |
| Cholesterol L | 112 mg | 37 % |
| Sodium L | 679 mg | 30 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19,6 g | 39 % |
| Vitamin D L | 0,32 µg | 2 % |
| Calcium L | 31,9 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 510 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 6 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gabove the median for fjerkræ (median 17,9 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat3,6 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,89 gbelow the median for fjerkræ (median 1,2 g)
- Sodium679 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonesless Skinless Chicken Thighs One Fine Chicken | 125 | 22,3 g | 0 g | 2,7 g |
| Boneless Skinless Chicken Breast Aldi | 125 | 22,3 g | 0 g | 3,6 g |
| Dinner Roast Turkey Breast Jennie-O | 125 | 23,2 g | 0 g | 1,8 g |
| All Natural Turkey Taste Of inspiration | 125 | 23,2 g | 1,8 g | 1,8 g |
| Boneless Skinless Chicken Thighs Tyson | 125 | 14,3 g | 0 g | 8 g |
| Turkey kielbasa Shoprite | 125 | 17,9 g | 1,8 g | 4,5 g |
| Sanukiya udon nama chicken no msg Shirakiku | 125 | 3 g | 26,5 g | 0 g |
| Rotisserie Seasoned Chicken Breast Columbus Craft Meats | 125 | 17,9 g | 3,6 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow roasted turkey?
100 g of Slow roasted turkey has 125 kcal. Serving, 1 portion, 56 g (56 g): about 70 kcal.
Is Slow roasted turkey high in protein?
Slow roasted turkey contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 56 g (56 g). About 67 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Slow roasted turkey?
Slow roasted turkey has 1,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow roasted turkey?
Slow roasted turkey contains 3,6 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Slow roasted turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Slow roasted turkey?
100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220607747. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.