Turkey kielbasa
Packaged product Fjerkræ Shoprite
Turkey kielbasa contains 125 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 34 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,9 g | 36 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 6 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gabove the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars1,8 gabove the median for fjerkræ (median 0,88 g)
- Fat4,5 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat0,89 gbelow the median for fjerkræ (median 1,2 g)
- Sodium1.120 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0,89 kcal | 125 kcal |
| Protein | 17,9 g | 17,9 g |
| Carbohydrates | 1,8 g | 1,8 g |
| Fat | 4,6 g | 4,5 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 1,8 g |
| Sodium | 1.125 mg | 1.120 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin sliced boneless skinless chicken breast with rib meat Hill country fare | 125 | 22,3 g | 0 g | 3,6 g |
| Bonesless Skinless Chicken Thighs One Fine Chicken | 125 | 22,3 g | 0 g | 2,7 g |
| Boneless Skinless Chicken Breast Aldi | 125 | 22,3 g | 0 g | 3,6 g |
| Classic Sage Breakfast Chicken Sausage NatureRaised Farms | 125 | 20,8 g | 2,1 g | 4,2 g |
| Ground chicken Wholesome pantry | 125 | 17,9 g | 0 g | 5,4 g |
| Dinner Roast Turkey Breast Jennie-O | 125 | 23,2 g | 0 g | 1,8 g |
| All Natural Turkey Taste Of inspiration | 125 | 23,2 g | 1,8 g | 1,8 g |
| Boneless Skinless Chicken Thighs Tyson | 125 | 14,3 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey kielbasa?
100 g of Turkey kielbasa has 125 kcal.
Is Turkey kielbasa high in protein?
Turkey kielbasa contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Turkey kielbasa?
Turkey kielbasa has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Turkey kielbasa?
Turkey kielbasa contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Turkey kielbasa?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2620404. License: CC0 1.0 (U.S. public domain). Source record dated 7. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0041190408641. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.