Sliced Pepperoni
Packaged product Grønsager Publix
Sliced Pepperoni contains 464 kcal per 100 g. A serving, 8 slices, 28 g (28 g) provides about 130 kcal.
Roughly 80 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 39,3 g | 50 % |
| Saturated fat L | 14,3 g | 71 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 1.643 mg | 71 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 17,9 g | 36 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars3,6 gabove the median for grønsager (median 2,1 g)
- Fat39,3 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat14,3 gin the top quarter of grønsager (median 1,1 g)
- Sodium1.643 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Drizzled Kettle Corn Clancy's | 464 | 3,6 g | 75 g | 16,1 g |
| The "OG" Blue Corn Sea Salt El Nacho Premium Tortilla Chips | 464 | 7,1 g | 64,3 g | 17,9 g |
| Summer Symphony Salad Topper Modern Mill | 464 | 7,1 g | 53,6 g | 25 g |
| Mexican Style Street Corn Flavor Crunchy Corn Kernels Corn Nuts | 464 | 7,1 g | 71,4 g | 16,1 g |
| Inca Corn, Giant Corn Original Sprouts | 464 | 7,1 g | 75 g | 14,3 g |
| Pepperoni Prime Fresh | 464 | 21,4 g | 3,6 g | 42,9 g |
| Jalapeño Pepperoni Private Selection | 464 | 17,9 g | 3,6 g | 42,9 g |
| Rainbow Dazzle Colorful Kettle Corn Favorite Day | 464 | 3,6 g | 67,9 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Pepperoni?
100 g of Sliced Pepperoni has 464 kcal. Serving, 8 slices, 28 g (28 g): about 130 kcal.
Is Sliced Pepperoni high in protein?
Sliced Pepperoni contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 8 slices, 28 g (28 g). About 16 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Sliced Pepperoni?
Sliced Pepperoni has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Pepperoni?
Sliced Pepperoni contains 39,3 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
How much sodium is in Sliced Pepperoni?
100 g contains 1.643 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415623620. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.