Sliced cinnamon raisin bagels

Packaged product Brød og bagværk

Sliced cinnamon raisin bagels contains 273 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced cinnamon raisin bagels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
8,1 gprotein
53,5 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 343 mg 15 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 10,1 g
Added sugars L 3 g 6 %
Protein L 8,1 g 16 %
Vitamin D L 0 µg0 %
Calcium L 81 mg6 %
Jern L 3 mg17 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 10 %273kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Calcium6 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein8,1 gabove the median for brød og bagværk (median 8 g)
  • Fiber2 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars10,1 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium343 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 273 kcal273 kcal
Protein 8,1 g8,1 g
Carbohydrates 53,5 g53,5 g
Fat 3 g3 g
Fiber 2 g2 g
Sugars 10,1 g10,1 g
Sodium 343 mg343 mg

Product details

Barcode
0085239317006
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced cinnamon raisin bagels?

100 g of Sliced cinnamon raisin bagels has 273 kcal.

How much protein is in Sliced cinnamon raisin bagels?

Sliced cinnamon raisin bagels contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Sliced cinnamon raisin bagels?

Sliced cinnamon raisin bagels has 53,5 g of total carbohydrates per 100 g, including 2 g of fiber and 10,1 g of sugars.

How much fat is in Sliced cinnamon raisin bagels?

Sliced cinnamon raisin bagels contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sliced cinnamon raisin bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced cinnamon raisin bagels?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2606626. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239317006. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.