Silk Protéines Greek Style
Packaged product Andre fødevarer Silk
Silk Protéines Greek Style contains 96 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 110 kcal.
Roughly 57 % of its calories come from fat, with 32 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 26 % of the Daily Value for Vitamin D, 14 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,7 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,6 g | |
| Protein L | 7,8 g | 16 % |
| Vitamin D L | 5,2 µg | 26 % |
| Vitamin B12 L | 0,35 µg | 14 % |
| Calcium L | 130 mg | 10 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 65,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 11 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for andre fødevarer (median 7 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sugars2,6 gbelow the median for andre fødevarer (median 3,4 g)
- Fat6,1 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat3 gabove the median for andre fødevarer (median 1,9 g)
- Sodium100 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 0056800510119
- Quantity
- 500 g
- Label serving
- 0.5 cup (115 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk Protéines Greek Style?
100 g of Silk Protéines Greek Style has 96 kcal. Serving, 0.5 cup, 115 g (115 g): about 110 kcal.
How much protein is in Silk Protéines Greek Style?
Silk Protéines Greek Style contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 115 g (115 g). About 32 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Silk Protéines Greek Style?
Silk Protéines Greek Style has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk Protéines Greek Style?
Silk Protéines Greek Style contains 6,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Silk Protéines Greek Style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (26 % DV), Vitamin B12 (14 % DV), jern (12 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Silk Protéines Greek Style?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056800510119. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.