Signature dips & spreads
Packaged product Fedtstoffer og olier
Signature dips & spreads contains 314 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 88 kcal.
Roughly 86 % of its calories come from fat, with 10 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 714 kcal per 100 g across 956 products.
100 g provides 36 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 16,1 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 93 mg | 31 % |
| Sodium L | 586 mg | 25 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 321 µg | 36 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 5 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars3,6 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat28,6 gin the lowest quarter of fedtstoffer og olier (median 78,6 g)
- Saturated fat16,1 gabove the median for fedtstoffer og olier (median 15 g)
- Sodium586 mgabove the median for fedtstoffer og olier (median 28 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.070 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 314 kcal | 314 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 28,6 g | 28,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 586 mg | 586 mg |
Product details
- Barcode
- 0023933300146
- Label serving
- 1 ONZ (28 g)
- Category
- Fedtstoffer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese(milk, cream, cheese culture, salt, stabilizers), ham(cured with water, salt, sodium phosphate, brn sugar, sugar, honey, sodium erythrobate, dextrose, sodium, nitrate), milk, mayonnaise(soy oil, water, egg yolk, vinegar, sugar, salt, mustard flvr, garlic/onion, spice, calciumdisodium edta), grn onion, ranch mix(maltodestrin, salt, whey, dry garlic/onion, dextrose, gum blend, spice, parsley, nat flvr), vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkEddikeCremeSaltSukkerHonningÆgHvidløgLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked salmon spread, maple original Spartan | 321 | 7,1 g | 7,1 g | 28,6 g |
| Brummel & brown buttery spread, 10% nonfat yogurt, 35% vegetable oil spread Unilever | 321 | 0 g | 7,1 g | 35,7 g |
| Promise, Activ, Light, 35% Vegetable Oil Spread Unilever | 321 | 0 g | 0 g | 35,7 g |
| Brummel & brown buttery spread, 10% nonfat yogurt, 35% vegetable oil spread Unilever | 321 | 0 g | 7,1 g | 35,7 g |
| Vegetable oil spread light Unilever | 321 | 0 g | 0 g | 35,7 g |
| Promise, Light, 35% Vegetable Oil Spread Unilever | 321 | 0 g | 0 g | 35,7 g |
| Country crock calcium Country Crock | 321 | 0 g | 0 g | 35,7 g |
| Ciolo foods, spread, white balsamic & fig Ciolo Foods | 321 | 3,6 g | 21,4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Signature dips & spreads?
100 g of Signature dips & spreads has 314 kcal. Serving, 1 onz, 28 g (28 g): about 88 kcal.
How much protein is in Signature dips & spreads?
Signature dips & spreads contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 10 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in Signature dips & spreads?
Signature dips & spreads has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Signature dips & spreads?
Signature dips & spreads contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
What vitamins and minerals does Signature dips & spreads contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Signature dips & spreads?
100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096579. License: CC0 1.0 (U.S. public domain). Source record dated 31. januar 2020. Imported 6. november 2026.
- Open Food Facts, record 0023933300146. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.