Shrimp Sriracha Flatbreads
Packaged product Brød og bagværk PHILLIPS
Shrimp Sriracha Flatbreads contains 277 kcal per 100 g. A typical serving of 1 flatbread, 253g (253 g) provides about 701 kcal.
Roughly 42 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 316 kcal per 100 g across 360 products.
100 g provides 17 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,3 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 613 mg | 27 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 13,4 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 227 mg | 17 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 119 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 38 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,4 gin the top quarter of brød og bagværk (median 7,7 g)
- Fiber0,8 gin the lowest quarter of brød og bagværk (median 1,8 g)
- Sugars3,6 gabove the median for brød og bagværk (median 3,3 g)
- Fat13 gbelow the median for brød og bagværk (median 13,2 g)
- Saturated fat6,3 gabove the median for brød og bagværk (median 3,9 g)
- Sodium613 mgin the top quarter of brød og bagværk (median 505 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 277 kcal | 277 kcal |
| Protein | 13,4 g | 13,4 g |
| Carbohydrates | 26,5 g | 26,5 g |
| Fat | 13 g | 13 g |
| Fiber | 0,79 g | 0,8 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 613 mg | 613 mg |
Product details
- Brand
- PHILLIPS
- Barcode
- 0070057366930
- Label serving
- 1 flatbread (253g)
- Category
- frozen-bread-dough
Ingredients
FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SEA SALT, GHEE [CLARIFIED BUTTER], WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST), MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, SALT ENZYMES], CORN STARCH [ANTICAKING AGENT]), SHRIMP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM (CULTURED CREAM, ENZYME), TOMATOES, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ONION, WATER, SRIRACHA SAUCE (RED JALAPENO PEPPER, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM), HONEY, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), BELL PEPPER, MODIFIED FOOD STARCH, RICE VINEGAR, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [PASTEURIZED CREAM, SALT], NATURAL FLAVORING, HYDROLYZED SOY PROTEIN, DRIED WHEY, MODIFIED FOOD STARCH, ONION POWDER, DEXTROSE, TOMATO, GARLIC POWDER), CANOLA OIL, GARLIC (GARLIC, WATER, CITRIC ACID [AS PRESERVATIVE])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Sriracha Flatbreads?
100 g of Shrimp Sriracha Flatbreads has 277 kcal. 1 flatbread, 253g (253 g): about 701 kcal.
Is Shrimp Sriracha Flatbreads high in protein?
Shrimp Sriracha Flatbreads contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 33,9 g in 1 flatbread, 253g (253 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,7 g).
How many carbs are in Shrimp Sriracha Flatbreads?
Shrimp Sriracha Flatbreads has 26,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,6 g of sugars.
How much fat is in Shrimp Sriracha Flatbreads?
Shrimp Sriracha Flatbreads contains 13 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Shrimp Sriracha Flatbreads contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp Sriracha Flatbreads?
100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070057366930. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2567366. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "SHRIMP SRIRACHA FLATBREADS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.