Shrimp sriracha flatbreads

Packaged product Bread and Baked Goods

Shrimp sriracha flatbreads contains 277 kcal per 100 g.

Roughly 42% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shrimp sriracha flatbreads, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
13.4 gprotein
26.5 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 13 g 17%
Saturated fat L 6.3 g 32%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 613 mg 27%
Total carbohydrates L 26.5 g 10%
Dietary fiber L 0.8 g 3%
Total sugars L 3.6 g
Added sugars L 0.8 g 2%
Protein L 13.4 g 27%
Vitamin D L 0 µg0%
Calcium L 227 mg17%
Iron L 2 mg11%
Potassium L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 42%277kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron11%Potassium3%Vitamin D0%

Nutritional insights

  • Protein13.4 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber0.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars3.6 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat13 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat6.3 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium613 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 277 kcal277 kcal
Protein 13.4 g13.4 g
Carbohydrates 26.5 g26.5 g
Fat 13 g13 g
Fiber 0.79 g0.8 g
Sugars 3.6 g3.6 g
Sodium 613 mg613 mg

Product details

Barcode
0070057366930
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp sriracha flatbreads?

100 g of Shrimp sriracha flatbreads has 277 kcal.

Is Shrimp sriracha flatbreads high in protein?

Shrimp sriracha flatbreads contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Shrimp sriracha flatbreads?

Shrimp sriracha flatbreads has 26.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.6 g of sugars.

How much fat is in Shrimp sriracha flatbreads?

Shrimp sriracha flatbreads contains 13 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Shrimp sriracha flatbreads contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp sriracha flatbreads?

100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 21, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070057366930. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2567366. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.