Shrimp Spring Roll
Packaged product Brød og bagværk Market Basket
Shrimp Spring Roll contains 190 kcal per 100 g. A serving, 1 portion, 326.019 g (326 g) provides about 619 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,31 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,7 mg | 4 % |
| Sodium L | 334 mg | 15 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 4,3 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 27,6 mg | 2 % |
| Jern L | 0,31 mg | 2 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 79 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars3,7 gbelow the median for brød og bagværk (median 3,9 g)
- Fat2,5 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0,31 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium334 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 2064792007492
- Label serving
- 1 portion (326.019 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Squid rings, breaded OceanPrime | 190 | 18 g | 19 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Spring Roll?
100 g of Shrimp Spring Roll has 190 kcal. Serving, 1 portion, 326.019 g (326 g): about 619 kcal.
How much protein is in Shrimp Spring Roll?
Shrimp Spring Roll contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 326.019 g (326 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Shrimp Spring Roll?
Shrimp Spring Roll has 38 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Spring Roll?
Shrimp Spring Roll contains 2,5 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).
How much sodium is in Shrimp Spring Roll?
100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2064792007492. License: ODbL 1.0 (Open Food Facts). Source record dated 15. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.