Shrimp & roasted corn chowder

Packaged product Suppe og saucer

Shrimp & roasted corn chowder contains 102 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 250 kcal.

Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 70 kcal per 100 g across 1.842 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

102kcal per 100 g
2,5 gprotein
9,8 gcarbohydrates
6,1 gfat
250kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 6,1 g 8 %
Saturated fat L 3,3 g 16 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 265 mg 12 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 0,4 g 1 %
Total sugars L 3,7 g
Protein L 2,5 g 5 %
Vitamin A L 61,2 µg7 %
Vitamin C L 6,1 mg7 %
Calcium L 33 mg3 %
Jern L 0,29 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 38 %Fat: 53 %102kcal / 100 g
  • Protein 9 %
  • Carbohydrates 38 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Vitamin C7 %Calcium3 %Jern2 %

Nutritional insights

  • Protein2,5 gbelow the median for suppe og saucer (median 2,9 g)
  • Fiber0,4 gin the lowest quarter of suppe og saucer (median 1,1 g)
  • Sugars3,7 gabove the median for suppe og saucer (median 2 g)
  • Fat6,1 gin the top quarter of suppe og saucer (median 1,9 g)
  • Saturated fat3,3 gin the top quarter of suppe og saucer (median 0,42 g)
  • Sodium265 mgbelow the median for suppe og saucer (median 306 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L204 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 102 kcal102 kcal
Protein 2,5 g2,5 g
Carbohydrates 9,8 g9,8 g
Fat 6,1 g6,1 g
Fiber 0,4 g0,4 g
Sugars 3,7 g3,7 g
Sodium 265 mg265 mg

Product details

Barcode
0725439977470
Label serving
1 cup (245 g)
Category
Suppe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, light cream, corn & roasted corn, onions, potatoes (sodium acid pyrophosphate added to maintain color), shrimp, red bell peppers, contains 2% or less of: sugar, butter (cream, salt), modified food starch, wheat flour, soybean oil, roast flavor (sunflower oil, natural flavor, soy lecithin), salt, shrimp stock (shrimp, salt), garlic in oil (garlic, soybean oil, water, citric acid [acidifying agent]), spices and nisin preparation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeLøgKartoffelSmørHvedemelSaltSukkerSolsikkeolieHvidløg

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FoodCaloriesProteinCarbsFat
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Whole foods market, shrimp & roasted corn chowder Whole Foods Market 102 3,3 g 11 g 4,9 g
Creamy Chicken & Wild Rice Soup Member's Mark 102 4,9 g 7,4 g 5,7 g
Bio Linsen-Suppe Feine Küche Jürgen Langbein 102 5,5 g 12 g 3 g
Sopa da pedra Frami 102 5,3 g 5,3 g 5,3 g
Thai Nudel Suppe Youcook 102 5,3 g 6,1 g 6 g
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Beer soup Member's Mark 102 4,1 g 6,1 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp & roasted corn chowder?

100 g of Shrimp & roasted corn chowder has 102 kcal. Serving, 1 cup, 245 g (245 g): about 250 kcal.

How much protein is in Shrimp & roasted corn chowder?

Shrimp & roasted corn chowder contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 245 g (245 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,9 g).

How many carbs are in Shrimp & roasted corn chowder?

Shrimp & roasted corn chowder has 9,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,7 g of sugars.

How much fat is in Shrimp & roasted corn chowder?

Shrimp & roasted corn chowder contains 6,1 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

How much sodium is in Shrimp & roasted corn chowder?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2101341. License: CC0 1.0 (U.S. public domain). Source record dated 10. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0725439977470. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.