Beer soup
Packaged product Suppe og saucer Member's Mark
Beer soup contains 102 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 250 kcal.
Roughly 59 % of its calories come from fat, with 25 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 14 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 363 mg | 16 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,82 g | |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 122 µg | 14 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Calcium L | 122 mg | 9 % |
| Jern L | 0,15 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 25 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for suppe og saucer (median 2,4 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0,82 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fat6,5 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat4,1 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium363 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 408 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 102 kcal | 102 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 6,1 g | 6,1 g |
| Fat | 6,5 g | 6,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,82 g | 0,82 g |
| Sodium | 363 mg | 363 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0078742201931
- Label serving
- 1 cup (245 g)
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, chicken broth), water, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [color]), beer (water, malted barley, hops, yeast), light cream, modified food starch, onions, parmesan cheese (milk, cheese cultures, salt, enzymes), contains 2% or less of: modified food starch, mirepoix base (carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), butter (cream, salt), hot pepper sauce (distilled vinegar, red pepper, salt), sugar, yeast extract, nisin preparation antimicrobial and spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| New England Clam Chowder Panera Bread | 102 | 3,3 g | 7,8 g | 6,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beer soup?
100 g of Beer soup has 102 kcal. Serving, 1 cup, 245 g (245 g): about 250 kcal.
How much protein is in Beer soup?
Beer soup contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 245 g (245 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Beer soup?
Beer soup has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,82 g of sugars.
How much fat is in Beer soup?
Beer soup contains 6,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Beer soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beer soup?
100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1906714. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0078742201931. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.