Shrimp Alfredo
Packaged product Fisk og skaldyr Wholey
Shrimp Alfredo contains 159 kcal per 100 g. A serving, 1 bowl, 227 g (227 g) provides about 360 kcal.
Roughly 55 % of its calories come from carbohydrates, with 24 % from protein and 21 % from fat (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 119 mg | 5 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Calcium L | 48,5 mg | 4 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 66,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 55 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber0,88 gabove the median for fisk og skaldyr (median 0 g)
- Sugars2,2 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat3,5 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,8 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium119 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wholey
- Barcode
- 0094776230389
- Quantity
- 8 oz
- Label serving
- 1 bowl (227 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Smoked Wild Salmon Harris Smokehouse | 159 | 30 g | 0 g | 4 g |
| Cooked Tuna Onigiri Rice Ball Sushi Master | 159 | 3,9 g | 33,8 g | 3,7 g |
| Sashimi Grade Smoked Salmon De Bilt Smoked Salmon Company | 159 | 19,4 g | 0 g | 8,8 g |
| Salmon Sashimi Kikka | 159 | 22 g | 0 g | 7,1 g |
| Wild Alaskan Salmon Trapper's Creek Smoking Co. | 159 | 24,7 g | 1,8 g | 6,2 g |
| Blackened Salmon Sunrise Kitchens | 159 | 21,8 g | 0 g | 7,6 g |
| Sockeye Salmon Fish Market Lidl | 159 | 21,2 g | 0 g | 8,8 g |
| Mediterranean Tuna Salad Whole Foods | 159 | 11,5 g | 2,6 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Alfredo?
100 g of Shrimp Alfredo has 159 kcal. Serving, 1 bowl, 227 g (227 g): about 360 kcal.
How much protein is in Shrimp Alfredo?
Shrimp Alfredo contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 21 g in serving, 1 bowl, 227 g (227 g). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Shrimp Alfredo?
Shrimp Alfredo has 20,7 g of total carbohydrates per 100 g, including 0,88 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Alfredo?
Shrimp Alfredo contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Shrimp Alfredo?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0094776230389. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.