shrimp alfredo
Packaged product Fisk og skaldyr
Shrimp alfredo contains 150 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 7,5 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 0,44 mg | 2 % |
| Kalium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber1,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,3 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat6,6 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat4 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium256 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 14,5 g | 14,5 g |
| Fat | 6,6 g | 6,6 g |
| Fiber | n/a | 1,3 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 256 mg | 256 mg |
Product details
- Barcode
- 0746167810167
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Salmon Rice Bowl Betty Bossi | 150 | 6 g | 24 g | 3,1 g |
| Coho Salmon Aldi | 150 | 21,2 g | 0 g | 7,1 g |
| Seafood Basket YES Chef | 150 | 11,2 g | 9,8 g | 7 g |
| Coho Salmon Aldi | 150 | 21,2 g | 0 g | 7,1 g |
| Jumbo Salmon Nigiri Yummi Sushi | 150 | 8,8 g | 22,3 g | 2,5 g |
| Savory Skillets Lobster Tortellini Open Nature | 150 | 7,1 g | 16,3 g | 6,6 g |
| 759Store Cuttlefish Paste 759Store | 150 | 9,5 g | 13 g | 6,6 g |
| Pokebowl Smoked salmon Migrolino | 150 | 4,2 g | 18 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shrimp alfredo?
100 g of shrimp alfredo has 150 kcal.
How much protein is in shrimp alfredo?
Shrimp alfredo contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in shrimp alfredo?
Shrimp alfredo has 14,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.
How much fat is in shrimp alfredo?
Shrimp alfredo contains 6,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in shrimp alfredo?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. oktober 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667291. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2022. Imported 6. november 2026.
- Open Food Facts, record 0746167810167. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.