Short rib ragu
Packaged product Andre fødevarer
Short rib ragu contains 188 kcal per 100 g. A serving, 1 container, 304 g (304 g) provides about 572 kcal.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.
100 g provides 14 % of the Daily Value for Vitamin A and 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 234 mg | 10 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,6 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 123 µg | 14 % |
| Vitamin C L | 2 mg | 2 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 145 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for andre fødevarer (median 5,8 g)
- Fiber0,7 gin the lowest quarter of andre fødevarer (median 1,6 g)
- Sugars1,6 gbelow the median for andre fødevarer (median 2,2 g)
- Fat11,8 gabove the median for andre fødevarer (median 5,6 g)
- Saturated fat2,6 gabove the median for andre fødevarer (median 1,3 g)
- Sodium234 mgbelow the median for andre fødevarer (median 300 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 0,33 g |
Other components (1)
| A-vitamin, IE L | 411 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 15,1 g | 15,1 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 234 mg | 234 mg |
Product details
- Barcode
- 0078742149158
- Label serving
- 1 CONTAINER (304 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, beef short ribs (beef, water, less than 2% of wheat, soybeans, salt, sugar, toasted sesame oil, cornstarch, dried onion and garlic, rice vinegar, sesame seeds, xanthan gum, spice extractive, brown sugar, yeast, yeast extract, natural flavorings), fettuccine (semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), slow roasted tomatoes (slow roasted tomatoes, canola oil, garlic, oregano, salt), onion, tomato paste, burgundy wine, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), carrots, celery, beef base flavor (natural flavor, yeast extract, salt, beef fat, sugar, onion powder, spice extracts), garlic puree (garlic, water), cornstarch, blend of canola & extra virgin olive oil, spices, salt, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgTomatHvidløgOlivenolieSaltSukkerEddikeGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Short rib ragu?
100 g of Short rib ragu has 188 kcal. Serving, 1 container, 304 g (304 g): about 572 kcal.
How much protein is in Short rib ragu?
Short rib ragu contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 16 g in serving, 1 container, 304 g (304 g). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 5,8 g).
How many carbs are in Short rib ragu?
Short rib ragu has 15,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,6 g of sugars.
How much fat is in Short rib ragu?
Short rib ragu contains 11,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Short rib ragu contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Short rib ragu?
100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2322495. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0078742149158. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.