Shoepeg corn

Packaged product Grønsager

Shoepeg corn contains 90 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 90 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 333 kcal per 100 g across 495 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

90kcal per 100 g
3 gprotein
21 gcarbohydrates
1 gfat
90kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 3 g 11 %
Total sugars L 9 g
Protein L 3 g 6 %
Calcium L 4 mg0,3 %
Jern L 0 mg0 %
Kalium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %90kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium0,3 %Jern0 %

Nutritional insights

  • Protein3 gin the lowest quarter of grønsager (median 20 g)
  • Fiber3 gin the lowest quarter of grønsager (median 15 g)
  • Sugars9 gin the top quarter of grønsager (median 2,8 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 26 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal90 kcal
Protein 3 g3 g
Carbohydrates 21 g21 g
Fat 1 g1 g
Fiber 3 g3 g
Sugars 9 g9 g
Sodium 0 mg0 mg

Product details

Barcode
0692243033121
Label serving
100 g (100 g)
Category
Blandet grøntsag
Nutri-Score
B as computed by Open Food Facts

Ingredients

White sweet corn

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Tenderstem Broccoli, Green Bean, Red Onion & Spring Greens Sainsbury's Taste The Difference 90 2,2 g 6,3 g 5,5 g
Morels Dried Mushrooms Country Fresh Mushroom Co. 90 30 g 50 g 10 g
Take & Shake Potatoes Paragon Potato Farms Inc. 89 1,4 g 18,5 g 0 g
Roasted Root Vegetables with Savory Herbs Chef Hak's 89 1,1 g 14,4 g 3,9 g
Peas & Super Juicy Corn McCain 93 4,4 g 15,5 g 1,4 g
Steak Mix Röstgemüse Iglo 87 2,5 g 9,9 g 3,5 g
Buttergemüse Edeka 87 2,7 g 6,8 g 5,4 g
Processed peas Essentials 95 5,4 g 12,4 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shoepeg corn?

100 g of Shoepeg corn has 90 kcal. Serving, 100 g, 100 g (100 g): about 90 kcal.

How much protein is in Shoepeg corn?

Shoepeg corn contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g, 100 g (100 g). About 11 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 20 g).

How many carbs are in Shoepeg corn?

Shoepeg corn has 21 g of total carbohydrates per 100 g, including 3 g of fiber and 9 g of sugars.

How much fat is in Shoepeg corn?

Shoepeg corn contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Shoepeg corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2427470. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0692243033121. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.